Eat-in

A variety of meats and prawns, minced with onions, sesame seeds, and celery cooked in our chef’s special sauce and wrapped in leaves (4 rolls per serve).

Malaysian style, chicken fillet (or duck breast) with onions, capsicum, shallots, dried chilli, and house special spicy sweet soya sauce, topped with crushed cashew nuts.

Soft shell crab (or squid) in light batter and deep fried until golden brown, tossed with fresh chilli, garlic and our chef’s special spicy salt, Hot!

Prawns (or seafood) cooked with basil and lime leaves and served with selection vegetables.

Malaysian cuisine, Tender beef in red spicy sauce with rich curry paste and coconut milk, served with steamed rice. Hot!

Stir fried scallop (or fish fillet) cooked with ginger and shallots and finished with a selection of vegetables and a dash of Chinese wine.

Malaysian cuisine, stir fried peeled prawns (or mussels, or calamari) cooked in special dry chilli and shrimp paste with a selection of vegetables, and finished with spice and fresh diced tomato. Hot!

Beef (or lamb) fillet marinated in wine and cooked in our chef’s special spicy barbecue-like sauce. Hot!

Fried sliced Pork Belly and Broccoli with ginger, basil and soya sauce.

Marinated lamb fillet (or seafood) cooked in our traditional house sweet chilli sauce and spicy Szechuan pepper, finished with dash of sesame oil and Chinese wine. Hot! Hot! Hot!

Spring rolls (1), dim sims (1), curry puffs (1) and sesame prawn toast (1)

Steamed or fried.

Potato, pumpkin, peas & onion with curry powder.

Shrimp, barbecue pork & chicken with bamboo shoots.

Prawn, fish, mussel & calamari with bamboo shoots.

Shrimp, barbecue pork & chicken with bean curd and bamboo shoots.

Crispy fried whole chicken marinated in oriental spices.

Crispy half boneless and topped up with your choice of sauce (plum, lemon, crab meat or black pepper).

Chicken wrapped in a light batter, deep-fried until golden brown and pan tossed in your choice of sauce (sweet & sour, honey, or hot & spicy salt).

Beef fillet marinated in special sauce, deep fried until golden brown and crispy, pan tossed in plum sauce or our spicy sweet tomato based sauce.

Beef (Or Chicken) fillet cooked in your choice of sauce (garlic, satay, barbecue, sweet chilli bean, black bean, oyster, Cantonese or sweet & sour) and served with our selection of vegetables.

Beef fillet marinated in wine, and cooked in our house special black pepper sauce.

Beef fillet (or chicken) marinated, cooked with our selection of vegetables and served with your choice of roasted almonds or cashews.

Beef fillet (or chicken), spinach and onions, wrapped in egg and served with gravy.

Pork chops marinated in a special blend of sauce and spices, cooked in your choice of sauce (plum, barbecue, Cantonese, sweet & sour or hot and spicy salt).

Pork wrapped in light batter, deep-fried until golden brown, tossed in sweet & sour sauce.

Stir fried shredded duck in your choice of sauce (garlic, barbecue, sweet chilli bean, black bean, or oyster) and served with our selection of vegetables.

Crispy fried half boneless duck with light batter, served with plum sauce sweet & sour sauce or orange sauce.

Prawns wrapped in light batter and deep-fried until golden brown, pan tossed in your choice of sauce (sweet & sour, honey or hot & spicy salt)

Prawns, spinach and onions wrapped in egg and served with gravy.

Prawns cooked in your choice of sauce (garlic, satay, barbecue, sweet chilli bean, black bean, dark soya, Cantonese or sweet & sour) and served with our selection of vegetables.

Scallops cooked in your choice of sauce (garlic, satay, barbecue, sweet chilli bean, black bean, dark soya or sweet & sour) and served with our selection of vegetables.

Squid cooked in your choice of sauce (garlic, satay, barbecue, sweet chilli bean, blackbean,dark soya or sweet & sour) and served with our selection of vegetables.

Prawns (or seafood) cooked with basil leaves, lime juice, soy sauce and oyster sauce and served with selection vegetables.

Traditional Malaysian style fried rice cooked in a special dry chilli paste with prwans, chicken, egg, snow peas, onion, bean sprouts, lettuce and dry garlic.

Beef (or chicken) cooked with our selection of vegetables, served with steamed rice and your choice of dark soya/garlic/sweet chilli/black bean or yellow curry sauce.

Prawns (or seafood) cooked with our selection of vegetables, served with steamed rice and your choice of dark soya/garlic/sweet chilli/black bean or yellow curry sauce.

Seafood (or chicken) cooked with coconut milk, basil and green curry paste with our selection of vegetables, served with steamed rice, SPICY!

Fried rice cooked with your choice of prwans/chicken/beef, with basil, bean sprout, onion, egg served with a dash of Thai style tom yum pasta and nuts.

Fried rice cooked with shrimp, ham, egg, chicken, and barbecue pork.

Freshly steamed white rice.

Choice of beef, or chicken cooked with our selection of vegetables and served with a crispy noodle base.

(Crispy Deep Fried Noodles) Choice of prawns ( or seafood) cooked with our selection of vegetables and served with a crispy noodle base.

Choice of beef, or chicken, cooked with our selection of vegetables and served with egg noodles, rice noodles or rice-vermicelli.

Choice of prawns (or seafood) cooked with our selection of vegetables and served with egg noodles, rice noodles or rice-vermicelli.

Stir fried rice-vermicelli with prawn, shredded chicken, barbecue pork, basil, bean sprout, onion and capsicum, served with a dash of curry powder and sesame seeds.

Stir fried thin rice noodle with your choice of chicken, beef or seafood, with basil, bean sprout, onion, served with a dash of Thai style pasta and nuts.

Slice Scotch Fillet beef with thin rice noodles, basil, coriander,shallot, onion and bean sprouts in traditional beef stock soup.

Rice-Vermicelli, cooked with snow peas, bean sprouts and chicken (or prawns, or seafood only) in a piquant coconut soup with coriander finish.

Prawns, beef, chicken, egg noodles (or wontons) and vegetables in soup.

Shredded roast duck with coriander and preserved vegetables, served with bean sprouts and rice-vermicelli in our vegetable stock.

Stir fried egg (or rice) noodles with vegetables in soy sauce

Steamed fresh bok choy, topped with rich, tasty vegetarian oyster sauce, and light soya sauce, and topped with dried onion.

Stir fried mixed vegetables and tofu served in your choice of sauce (garlic, satay, barbecue, sweet chilli bean, black bean, dark soya or sweet & sour).

Deep fried tofu with tasty mushroom sauce on the side, or with fresh chilli, garlic, shallots & spicy salt. Hot!

Deep fried tofu with capsicum, dried chilli, shallots, and tossed with a house special soya sauce, topped with cashew nuts.

Deep fried eggplant cooked in our traditional house sweet chilli and spicy Szechuan pepper, finished with a dash of sesame oil and Chinese wine, Hot!

Stir fried snow peas (or broccoli), with peeled lotus, tossed with vegan garlic sauce or traditional dark soya sauce.

Steamed tofu with our selected vegetables, tossed with our Szechuan sauce.

Fried rice cooked with egg and our selection of vegetable